We started humbly but with a grand plan: to create the finest beef this world has ever tasted...end of story. With nothing but our faith, our family and this dream, Harris-Robinette Beef has grown exponentially over the last eighteen years. We started as a simple operation that provided beef on the farm. However, once people heard about the high quality of our beef and tasted our savory products, new markets quickly opened. Today, Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system. Harris-Robinette utilizes a pasture-to-plate system to best serve the interest of our farm and to preserve agriculture in a sustainable fashion for the good of the land, the family, and our society.